CALORIES IN LARGE GRAPEFRUIT : LARGE GRAPEFRUIT
Calories in large grapefruit : Calorie counting diet : Best way for a man to lose weight
Calories In Large Grapefruit
- The grapefruit (Citrus ? paradisi), is a subtropical citrus tree known for its bitter fruit, an 18th-century hybrid first bred in Barbados. When found it was named the "forbidden fruit"; it has also been misidentified with the pomelo or shaddock (C.
- The tree bearing this fruit
- citrus tree bearing large round edible fruit having a thick yellow rind and juicy somewhat acid pulp
- A large, round, yellow citrus fruit with an acid, juicy pulp
- Either of two units of heat energy
- (caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"
- The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods
- (calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
- The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)
- (caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"
- a garment size for a large person
- Of greater size than the ordinary, esp. with reference to a size of clothing or to the size of a packaged commodity
- above average in size or number or quantity or magnitude or extent; "a large city"; "set out for the big city"; "a large sum"; "a big (or large) barn"; "a large family"; "big businesses"; "a big expenditure"; "a large number of newspapers"; "a big group of scientists"; "large areas of the world"
- at a distance, wide of something (as of a mark)
- Of considerable or relatively great size, extent, or capacity
- Pursuing an occupation or commercial activity on a significant scale
PUMMELO, POMELLO, (SHADDOCK)
Pomello or pummelo, sometimes also called the shaddock, after an English sea captain who introduced them to the West Indies (Barbados).
Also French 'pamplemousse,' Spanish 'pampelmus,' Thai 'som-o,' and Japanese 'butan' or 'zabon.'
Largest of the citrus family, the pummelo, native to Malaysia, is believed to be an ancestor of the grapefruit. They are a giant citrus fruit that can reach 10-11 inches in diameter, with a firm flesh and less juice than a grapefruit.
They were brought to the West Indies in the 17th century, and are popular there as well as in Southeast Asia, especially in Thailand. They are cultivated in India, the Middle East, China, Jamaica, Florida, and California. Several new subtropical varieties have been developed in California.
As with other citrus fruits they are high in vitamin C and low in calories. The are also a good source of potassium. Generally they are yellow, round to pear shaped, 8 inches to as large as a basketball, with a thick layer of peel and pith. Flesh can range from lemon yellow to deep red, and they can be honey sweet or lemon tart and may be enormously seedy to seedless.
This is a full frame 3:2 of the center of a slice, backlit by a LED flashlight.
Brekkers: the now rare white grapefruit
Everybody buys the sweeter, pink grapefruit nowadays.
Sometimes the market salesmen in Leiden spell "grapefruit" as "crepe fruit".
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